Archives August 2010

Corn is everywhere. We don’t grow it because it takes up quite a bit of space so we get it from a road side stand. One stand we like is Hunters just outside Plessis on RT 26. They usually have a good supply of corn, pumpkins and other crops for sale all season.

They have an interesting way to buy the corn. It make buying just a few ears easy. They also furnish a can for husking and this year they are selling totes to carry the corn.

We had the corn last night night with our tomatoes and cucumbers. Perfect.

The green peppers are going gang busters. We set about 100 plants and with a yield of about 5 peppers per we have a bumper crop. The walls are not quite as thick as some we have grown but they are juicy and the flavor is great.

What we do not sell or eat fresh get cut into 1 to 2 inch pieces and frozen for future use. Already there are at least 10 stuffed quart bags in the freezer. We cull the crowders so the others have room to grow. More will be picked green and about 1/2 the crop will be left to turn red. The peppers sugar increases as they ripen so we ill have tart green and sweet red peppers for stir fries and casseroles for a year or more.

Other choirs are winding down. Most of the perennials are sold and it looks like we will be starting fresh next year which is find because some of the old pots were full of weeds. Plus we don’t have to water them. I think we are not keeping the green house going this winter. We will be using a smaller version, yet to be built.

I procured a greenhouse hoop bender that will turn 2 pieces of 10’6″ 17 gauge chain link fence top rail into a 12′ greenhouse hoop. This make s the hoops much less expensive and there is no shipping cost. A larger bender available for 20′ hoops but we figure it’s better to start small and move up. Judging by the requests on Craigs List for greenhouse hoops we may be able to sell a few as well.

We are still putting up the end of the pickles. Last week we picked a wheel barrow load of cucumbers for pickles and they are nearly all caned as bread and butter or dill pickles, depending on the size.

This year we tried a new kind of summer squash and an old reliable zucchini. I for one am not impressed with the new squash. Since I did not order the seeds, (turns head to both sides looking around) but I can guarantee the crook neck will be on the seed list for next year. One thing for sure, hot dry weather stunts zucchini.

As for the zucchini, what we have picked has been nice but what there has been of it is scant compared to past years. After asking around we found that other gardeners are experiencing the same results. Naturally we we right away try to assign blame to the weather. After all it can have been our superior gardening skills.

The weather has been hot, true, but we have had water in the garden well all season long. As a matter of fact a rather large bull frog has taken up residence. I can’t imagine how he got there because the stone sides of the well are nearly 3 foot high. I suppose he could have jumped it but why would he? Can frogs smell water? Maybe a trick from a tricksty neighbor?

Only the frog knows for sure and he is not saying. As long as there is water in the well he should be fine but he might be better off out of the well. Trouble is getting him out of the well. He has a little ledge to rest on but the minute anyone peers over the top he dives into the water. We will try a net attached to a long pole.

As far as the water goes we seem to be OK. It is raining right now, a slow soaking rain, and that should keep the tomato plants hydrated. Our garden is the low spot for at least 50 acres and so it usually does not need much watering which is good because we pay for the water.

When we looked at the property to buy, everything out back was unmowed and very wet. The ground quivered under foot and there were legions of leopard frogs. At that time it was too wet for gardening but mowing helped to equalize the moisture content and it is fine for gardening now.

A week ago we had the opportunity to pick blueberries at Farnham Farms in Sandy Creek NY. We stumbled on the place by accident while picking up gift boxes for our wedding favors. We went on a weekday evening and there was a steady stream of customers picking. Wire baskets are provided for pricking and each basket holds about 9 or 10 pounds of berries.
2 types of blueberries were offered. A smaller sweeter and a large berry with a big blueberry flavor. The small bushes were brimming with ripe berries, so many that they could be picked with both hands. The larger berries were less plentiful but by no means skimpy. It was easy to pick a basked full from just a few bushes.





We transferred the berries to peck sized splint baskets to take home. The baskets were so full that we broke them into 2 baskets so the berries would not crush under their own weight.

We brought the berries home and sorted out all the bad berries, stems, insects and other debris and froze them on cookie sheets covered with waxed paper. When they are frozen solid we put them in plastic bags for future use.

They can be thawed for pies, jam, fruit salads and muffins.
Now we have a stock of blueberries and strawberries to use until they come into season next year.